Seven Layer Crazy Greek Dip.
Seven Layer Greek Dip
makes one giant bowlful, probably serves over 10 people
1 1/2 cups hummus of your choice
1 15-ounce can of kalamata olives, drained and chopped
1 15-ounce can of artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 large cucumber, peeled and chopped
1 batch of crazy feta (or 4 ounces of plain feta, crumbled)
1 1/3 cups greek yogurt
3 tablespoons fresh dill
1 teaspoon olive oil
3 tablespoons chopped cucumber
1 garlic clove, minced
salt and pepper
Begin by prepping the ingredients for the crazy feta, if needed and set aside.
In a bowl, combine yogurt, dill, garlic, 3 tablespoons of cucumber, olive oil and a sprinkle of salt and pepper and mix. Grab a large bowl or plate and begin layering ingredients: the yogurt tzatziki, the chopped olives, the hummus, the chopped artichoke hearts, the crazy feta, and the tomatoes and cucumber. You can layer it however you’d like and use other ingredients to make it your own. Season wtih salt/pepper as you see fit and serve with pita chips or use in wraps and sandwiches.
Note: if you want to make this dip even more enjoyable, you could add some ground lamb!
WOWWWW….saw this recipe and it is pretty much heaven to me. I LOVE feta, I LOVE artichokes, I know I would LOVVVVVE this. Try it out. Taken from http://www.howsweeteats.com/