Recipe: VEG MOMOS RECIPE WITH GARLIC CHUTNEY/DIP

30 May

VEG MOMOS RECIPE WITH GARLIC CHUTNEY/DIP

 Veg momo
MOMO STUFFING
 
Ingredients
  • Maida – 1 cup
  • Cooking oil – 1 tsp ( to make dough) +1 tsp ( to add in steaming water)
  • Salt & water – as required.

For stuffing :

  • Carrot – 2 nos (Finely chopped )
  • Cabbage – 1 cup ( finely shredded / chopped )
  • Big onion – 2 nos (-d0-)
  • Garlic – 5-8 flakes (-do-)
  • White Pepper powder – 1 tsp (adjust)
  • Soya sauce – 1/2 tsp
  • Ajinomoto – 2 pinches (optional)
  • Salt – As required
  • Oil – 2 tbsp
Method
  • Mix Maida with salt,water and a tsp of oil to make a soft pliable dough.Keep it covered for 30 minutes.

momo tile2

  • Chop all the vegetables very finely..Take a wide mouthed kadai with 2tbsp of oil and add the onions & garlic pieces.Saute for sometime.Then add vegetables.
  • Saute well in high flame, keep tossing for 3 minutes.Add salt , soya sauce ,White pepper powder and Ajinomoto (optional ).Toss it well and switch off the flame.

Momo tile

  • Now take the dough and make very small sized balls ( 20 gms weight) of even size.
  • Roll it to make a thin small poori of 4-5 inches. Then take a tsp of stuffing and keep it in the center of the poori.

momo tile3

Momo tile6
momo tile7
momo tile8 

  • Arrange the momos in a greased plate  & steam in an idli pot for 10-15 mins or deep fry it.. Add a tsp of oil in idli pot water while steaming !!

Serve hot with tomato sauce or Garlic chutney

GARLIC CHUTNEY/MOMO SAUCE/DIP
  • Garlic flakes – 10 nos
  • Red chilly – 4  nos ( adjust)
  • Tomato – 1 no
  • Vinegar – 1 tsp (adjust based on the no of red chillies used)
  • Salt & water – as required.

Method:

  • Grind all the ingredients given above with little water.(Since the quantity is very less, i used little water to grind)

Credit: http://www.chitrasfoodbook.com/2010/02/veg-momo-with-garlic-chutney.html

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